• Stuffed Celery w/Curry-Chicken Salad & Topped w/Roasted Sunflower Seed
  • Winter Squash w/Maple Syrup & Dried Cranberries on a Lettuce Leaf
  • Pickled Pumpkin Cubes in Vinegar, Sugar & Mulling Spices
  • Olive Oil Brushed, Bruschetta, Topped w/Garlic & White Bean & Dried Sage
  • Vegan Green Goddess Pureed Soup (Kale, Broccoli, Spinach, Coconut Milk)

“You are cordially invited to attend!!  Please come by and say hello, I’d love to meet you.”

*Chef Christal Blessin

All recipes are created and served by Chef Christal Blessin, Kitchen& Garden Catering

Call and book a party!  602-750-3528  No worries and no stress!!