So many good options for organic toppings at John’s Amish Country, Shitake mushrooms, peppers, variety of onions, garlic and fresh herbs!
Easy to make and easy on the waistline. Thin, organic, pizza’s are all the rage right now. Clever ingredients like organic fennel, farm raised and hand-made pork sausage, imported olive oil and goat cheese are appearing on trendy (expensive) menus all over Phoenix !! Well, if you want to spend less than $2.00 for a homemade, thin & trendy pizza – then you’ll love how easy this recipe is. Warning: Making dough and pizza is addicting!!! Kneading, rising and then baking them into bubbly crispy goodness is a satisfying experience.
My husband, Tom, is my personal test-kitchen assistant. He’s always ready to try one. I have quite a few “before” pictures, but “after” pictures are rare because we eat the little gems right when they’re done.
Basic Pizza Dough
2 Tb. dry yeast (or and ounce packet of cake yeast)
2 cups warm water
View original post 778 more words